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A cozy escape of flavor and warmth.
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Simple moments, deeply shared.
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A cocktail crafted for connection.
MENU
Classic Basque “pintxo” of olive, seafood & guindilla pepper. Salty, tangy, and slightly spicy – 2pcs.
Anchovy & boquerón -gf
PX vinegar, EVOO
Tuna & boquerón -gf
PX vinegar, EVOO
Tuna tasting
O Toro, Akami & Chutoro -gf
Octopus “A feira” -gf
Pimentón, EVOO
Selection of Spanish cured meats, sausages & cheeses.
Jamón Serrano -gf
Reserva Redondo Iglesias - 1oz.
Paleta Ibérica -gf
Paleta Ibérica, Cinco Jotas - 1oz.
Jamón Ibérico -gf
Jamón Ibérico, Cinco Jotas - 1oz
Embutidos Ibéricos de bellota - 3oz
toasted bread, house pickles charcuterie assortment.
Spanish cheese -v,gf
assortment, honeycomb, quince
Add bread +$4
Cold refreshing small plates to start.
Pan tomàquet -v,vn
Heirloom tomato sauce, bread - 2pcs.
Add jamón ibérico 5Js (1/2 oz) +$17
Mini pan tomàquet & boquerones
Heirloom tomato sauce, bread.
Matrimonio
anchovy and boquerón toast, pepper vinaigrette
*Tuna, uni & paleta ibérica toast
Tuna, uni & paleta ibérica toast, aioli.
NY beef tartare toast
NY beef tartare, tuna mojama, yolk emulsion.
*Limited quantities available.
Warm small plates with comforting flavors.
Tortilla de patatas -gf
Egg, potato, onion, chorizo, aioli.
Substitute chorizo for paleta ibérica 5Js (1/2 oz) +$11
Croquetas
Selection of the day – 3pcs.
Pintxo de chorizo
wine infused chorizo, aioli toast - 2 pcs.
Pintxo de txistorra a la sidra
Apple cider infused txistorra, aioli , toast - 2pcs.
Wagyu beef cheek & parmentier -gf
Potato puree, jus, garlic & parsley oil
Mushrooms -v
Garlic, parsley, yollk, idiazábal, bread.
Ajillo squid -gf
Ajillo squid, bread - 2pcs.
Patatas bravas -v,vn,gf
House brava sauce and aioli.
Fresh & raw seafood dishes featuring dry aged fish.
Oishi oysters (WA) -gf
House mignonette (2pcs / 6pcs).
Kanpachi crudo -gf
Piparra leche de tigre, trout roe.
Tuna carpaccio
Garlic oil, ponzu, sherry vinegar.
Add organic fried egg +$5
Tuna tartare
Cured egg yolk, beet chips.
Sashimi
Of the day, chef´s raw fish selection.
Medium sized plates to share.
Ajillo prawns
Garlic & dried pepper oil, bread -3 pcs – 3pcs.
Huevos rotos -gf
Low temperature eggs, potatoes, paleta ibérica, piparra.
Asparragus & romesco sauce -v
Marcona almonds, grated idiazabal cheese.
Heirloom tomato salad -gf
PX vinegar, boquerones.
Confit artichoke -gf
Ibérico ham bits, ajillo, bell pepper.
Traditional rice dishes made with bomba rice.
Black rice -gf
Squid ink, aioli, seasonal fish.
Seafood paella -gf
Prawns, mussels, saffron, chorizo.
Wagyu meloso -gf
Braised wagyu cheek, tongue, ajillo, jus.
Grassfed NY Steak Rice -gf
Padrón peppers, ajillo.
Seafood and prime cuts prepared with Spanish flavors.
“A feira” Octopus -gf
EVOO, pimentón, potatoes
Seasonal fish meuniere -gf
Sherry, capers, trout roe. 6 oz filet.
Ibérico pork chop
Romesco sauce, leeks. 16 oz double chop.
*Chuletón de vaca -gf
Bone in rib eye, ajillo, 25oz to 45 oz. steak, choice of 2 sides
*Limited quantities available.
Side dishes to accompany your meal.
Roasted leeks -v,gf
Patatas a lo pobre -v,vn,gf,
Roasted potatoes, ajillo.
Purée parmentier -v,gf
Creamy potato purée.
Pimientos del padrón -v,vn,gf
Roasted green peppers.
Dietary Accommodations
- gf - gluten free
- v - vegetarian (includes eggs, butter, and cheese)
- vn - vegan
accommodate dietary restrictions.
Enjoy the Experience
Whether it’s a date night or a spontaneous evening at the bar, Barra Oliba is a place to slow down, sip well, and savor the moment.
Why people love us
Step into our world through images that celebrate the soul of our kitchen — where every dish tells a story, every smile shares a tradition, and every moment around the table feels like home.
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Fabiola L.
We had a lovely meal here! Shared about 5 tapas together and finished off the meal with their olive oil ice cream made in-house. It was delicious. Everything we had was a phenomenal bite. Great addition to the Little Italy scene. Can’t wait to come in again and dine inside next time around.
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Fabiola L.
We had a lovely meal here! Shared about 5 tapas together and finished off the meal with their olive oil ice cream made in-house. It was delicious. Everything we had was a phenomenal bite. Great addition to the Little Italy scene. Can’t wait to come in again and dine inside next time around.
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Fabiola L.
We had a lovely meal here! Shared about 5 tapas together and finished off the meal with their olive oil ice cream made in-house. It was delicious. Everything we had was a phenomenal bite. Great addition to the Little Italy scene. Can’t wait to come in again and dine inside next time around.
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Fabiola L.
We had a lovely meal here! Shared about 5 tapas together and finished off the meal with their olive oil ice cream made in-house. It was delicious. Everything we had was a phenomenal bite. Great addition to the Little Italy scene. Can’t wait to come in again and dine inside next time around.
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Fabiola L.
We had a lovely meal here! Shared about 5 tapas together and finished off the meal with their olive oil ice cream made in-house. It was delicious. Everything we had was a phenomenal bite. Great addition to the Little Italy scene. Can’t wait to come in again and dine inside next time around.
Barra moments
A visual taste of what it’s like to spend a night at Barra Oliba.
Unscripted, unfiltered, unforgettable.
Ready to dine with us?
Reserve your table now on OpenTable and enjoy an unforgettable experience.
